![Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821005673-gr4.jpg)
Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect
![Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821005673-gr2.jpg)
Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect
![Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821005673-gr5.jpg)